Las Palmeras Vineyards

Cabernet Sauvignon

Las Palmeras Vineyards Cabernet Sauvignon

Dull garnet black color. Smoky, savory aromas and flavors of grilled peppers, olives, roasted berries, and hint of jerky with a satiny, tangy, fruity medium-to-full body and a graceful, delightful, medium-long spiced cherries, dried currants, and chocolate mint finish with fine, chewy tannins and light oak.

An interesting combination of smokiness and juiciness that will play nicely with grilled meats-very distinctive.

Food Pairings
A broad range of food groups from burgers and grilled meats to beef roasts, game and red pasta dishes.
Appellation
Monterey County
Profile
Alcohol: 13.5%, Residual Sugar: 2.9 g/L, Acidity: 15.6 meq/L, pH: 3.62
Awards for 2014 Vintage
gold medal

92 Points / Gold Medal / Exceptional / Best Buy

tastings.com/review

Las Palmeras VineyardsCabernet Sauvignon

Proud Member of The California Sustainable Winegrowing Alliance

Benefiting the environment, the community and high quality grapes and wine.

Certified California Sustainable Winegrowing is a certification program that provides verification by a third-party auditor that a winery or vineyard implements sustainable practices and continuous improvement.

The vision of the Sustainable Winegrowing Program is the long-term sustainability of the California wine community.

For more information, visit: www.sustainablewinegrowing.org

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