Las Palmeras Vineyards Cabernet Sauvignon
Dull garnet black color. Smoky, savory aromas and flavors of grilled peppers, olives, roasted berries, and hint of jerky with a satiny, tangy, fruity medium-to-full body and a graceful, delightful, medium-long spiced cherries, dried currants, and chocolate mint finish with fine, chewy tannins and light oak.
An interesting combination of smokiness and juiciness that will play nicely with grilled meats-very distinctive.
- Food Pairings
- A broad range of food groups from burgers and grilled meats to beef roasts, game and red pasta dishes.
- Monterey County
- Alcohol: 13.5%, Residual Sugar: 2.9 g/L, Acidity: 15.6 meq/L, pH: 3.62
- Awards for 2014 Vintage
92 Points / Gold Medal / Exceptional / Best Buy
Proud Member of The California Sustainable Winegrowing Alliance
Benefiting the environment, the community and high quality grapes and wine.
Certified California Sustainable Winegrowing is a certification program that provides verification by a third-party auditor that a winery or vineyard implements sustainable practices and continuous improvement.
The vision of the Sustainable Winegrowing Program is the long-term sustainability of the California wine community.
For more information, visit: www.sustainablewinegrowing.org