Las Palmeras Vineyards

Cabernet Sauvignon

Las Palmeras Vineyards 2013 Cabernet Sauvignon Wine

Dull garnet black color. Smoky, savory aromas and flavors of grilled peppers, olives, roasted berries, and hint of jerky with a satiny, tangy, fruity medium-to-full body and a graceful, delightful, medium-long spiced cherries, dried currants, and chocolate mint finish with fine, chewy tannins and light oak.

An interesting combination of smokiness and juiciness that will play nicely with grilled meats-very distinctive.

Food Pairings
A broad range of food groups from burgers and grilled meats to beef roasts, game and red pasta dishes.
Monterey County
Las Palmeras Cabernet Sauvignon Wine

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Gold Medal


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Proud Member of The California Sustainable Winegrowing Alliance

Benefiting the environment, the community and high quality grapes and wine.

Certified California Sustainable Winegrowing is a certification program that provides verification by a third-party auditor that a winery or vineyard implements sustainable practices and continuous improvement.

The vision of the Sustainable Winegrowing Program is the long-term sustainability of the California wine community.

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